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Peach-raspberry Greek yogurt soft serve

Peach-Raspberry Greek Yogurt Soft Serve

Frozen peaches and raspberries blended with plain nonfat Greek yogurt and a little sugar until thick and creamy. Adapted from Food Hero (Oregon State University Extension).
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups frozen unsweetened peach slices
  • 1 cup frozen unsweetened raspberries
  • 1 cup plain nonfat Greek yogurt
  • 2 tablespoons sugar 1 to 3 tablespoons, to taste
  • 2 to 4 tablespoons fat-free milk as needed

Method
 

  1. Wash your hands with soap and water.
  2. Put the peaches, raspberries, yogurt, sugar and 2 tablespoons of milk in a blender or food processor.
  3. Blend until thick and creamy, 2 to 4 minutes, stopping to scrape down the sides. If the blades stall, add more milk 1 tablespoon at a time.
  4. Taste, and blend in a little more sugar if the fruit is tart.
  5. Serve right away. Freeze any leftovers in an airtight container within 2 hours.

Notes

Adapted from Food Hero's Frozen Fruit Yogurt (Oregon State University Extension), made with nonfat Greek yogurt and a little milk. Makes about 3 1/2 cups. Frozen leftovers keep up to 1 month and set very firm, so scoop them with a spoon.