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Herb ranch-style Greek yogurt dip

Herb Ranch-Style Greek Yogurt Dip

A thick, pantry-friendly vegetable dip with the onion, dill and garlic flavors of ranch dressing, made with plain Greek yogurt and dried herbs.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings (about 1/4 cup each)
Course: Appetizer, Dip
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt 16 oz (454 g); whole milk or 2%
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 to 2 tablespoons milk optional, to thin

Method
 

  1. Wash your hands with soap and water.
  2. In a medium bowl, stir the yogurt, dried onion, parsley, dill, garlic powder, pepper and salt until smooth.
  3. Cover and refrigerate for at least 30 minutes so the dried onion and herbs soften.
  4. Stir before serving. If the dip is too thick, stir in milk 1 tablespoon at a time.
  5. Serve with raw vegetables such as carrot and celery sticks, cauliflower, jicama, bell pepper or cucumber.

Notes

Nutrition excludes the optional milk. Keep refrigerated until serving and do not leave out for more than 2 hours (1 hour above 90°F). Use leftovers within 3 to 4 days.